Then a whole bunch of life happened.
I came down with PF, cured that but then it was a whole string of medical issues and all manner of distractions and then, before you know it, it's a couple of years later and I'm running 5K in the low forties---my last timed race back in the summer had me clocked at 41:27.
Back in August, though, things began to change.
I decided to stop eating meat, for one thing. This was more a matter of conscience than anything and I'd been thinking about doing it for a long time. I also decided to re-dedicate myself to running consistently.
When I combined these two things, two more things started to happen---I lost weight and I got faster! Who knew that eating healthier and getting regular exercise might lead to some kind of weight loss and increased performance? Weird, eh??
I generally run the same 5K route in my neighbourhood and starting in late August the time it took me to do this started decreasing by 15 to 30 seconds a session. I basically had to work my ass off for those seemingly minimal gains and I always had the feeling that the next time out would be a disaster. Except for the occasional blip (getting attacked by a dog, stopping my Garmin at a stoplight and then forgetting to restart it), there were no disasters!
From this.... |
...to this! |
From here, it's kind of uncharted territory. My biggest goal for the longest time has been to break the 30 minute mark in a 5K. Though maybe not impossible, this has certainly seemed improbable. Until now, anyway...
Whoo hooo! I knew you would get back to it. I bet you feel better too - not eating meat & getting back into the run of things. Keep up the great work!
ReplyDeleteThanks, Crystal! I went out again today and promptly put a full minute BACK on my time, so still a little work to do lol
ReplyDeleteSo proud of you! I'm wondering if you shouldn't just officially go Galloway?
ReplyDeleteThanks, Stephani! The Galloway method IS kind of intriguing and I fully understand now how it would work for someone!
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